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Recipe ~ Garlic Hummus Wraps w/ Tahini Dressing

Recipe ~ Garlic Hummus Wraps w/ Tahini Dressing

Getting out the door for work can be a challenge especially if I do not plan my outfit and pack my lunch the night before. Today I failed on both counts. With little time to figure out lunch, I grabbed a Traders Joes Lavash wrap (1.5 grams of fat) and filled it with whatever I could find on hand:

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*Step One: Add a tbsp or 2 of your favorite hummus. I used Eat Well Sweet and Spicy black bean hummus with corn relish.
*And my homemade Zesty Garlic Hummus (So much cheaper and I control the ingredients).

*Next I sprinkled about a tsp. Of nutritional Yeast (Bragg Brand)

*Then I piled on the veggies: TJ’s power Greens (about a quarter of the bag) Thinly sliced Onion, Carrot straws, Tomato, (wanted to add avocado but my hubby ate the last bit šŸ™ )

*A squeeze of lemon, an sprinkle of Garlic Powder and a dash of Red Pepper flakes nearly perfected it.

The finishing touch was Simply Nature Tahini Goddess Dressing- purchased at Aldi’s.

*Now roll that wrap.

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I know what your thinking, that’s a lot of steps if one is in a hurry. Truthfully it took less than 10 minutes.

I did a Rachel Ray and piled the veggies in my arms. As for the spices, they live in the cabinet by the fridge which makes it easy to grab and use.

This wrap is all about customizing and using what you have on hand. Happy hummus wrapping to all!

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Hello Loves, It’s Kim here.Ā  In case it’s our first time meetingĀ  allow me to introduce myself.Ā  As you know, my name is Kim Jagwe and I’m the author of God’s Perfect. SizeĀ  ItĀ  won’t take you long to figure out that I love Jesus and have a consuming passion for spreading His Good News! Jesus came into my broken life, healed me of food addiction and now my life’s mission is to share that same good news with you.Ā  If you are battling the monster of obesity, stick around and I’ll do my best to teach you everything I’ve learned so you can experience freedom too.Ā  Be blessed & stay in touch.Ā  I’ll be here waiting for you:)

Your Friend,

Kim J.

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