Nothing beats the smell of cinnamon toasted oats drenched in pure maple syrup.  This homemade crunchy granola staple is preservative-free, slightly sweet, with an added lemon twist to brighten its flavor profile.  As a self-proclaimed foodie, I love playing with flavors and texture to create delicious recipes that please the masses. 

 This recipe is quick to assemble and lower in fat than most store-bought granola.  Be sure to cool it completely and store in an airtight container for up to two weeks.  I hope you enjoy this extra crunchy, slightly sweetened granola.

Wet Ingredients

¼ Cup Maple Syrup (or honey)

1.5 Tbsp. of Melted Coconut Oil

1 Tbsp. Lemon Juice

1 Tsp. Vanilla Extract

Dry Ingredients

3 Cups of Rolled Oats

½ Tsp Salt (to taste or omit)

1 Tsp Cinnamon (or to taste)

*Optional  Raisins, dried fruit and nuts, chia seeds,  (chocolate chips after it has cooled)

Instructions

Mix wet ingredients together in a bowl.

Add oats, cinnamon, and salt to wet ingredients

Mix until oats are completely coated. Spread on lined baking pan.

*Bake on 350 for 10 minutes.  Remove oats from the oven.  Mix oats to ensure all sides brown.  Bake for an additional 7-9 minutes.  Check frequently.  

Remove granola from the oven and let cool completely.  Store granola in an airtight container for up to two weeks- if it lasts that long:)

Enjoy as a nutritious cereal or mixed in your favorite yogurt.

Happy snacking, Kim J.